- New Test Results Show Arsenic Levels in US Rice Lowest among World Health Organization Codex Countries
- CODEX Report: U.S. Rice Has Lowest Inorganic Arsenic Levels Reported
- CODEX Discussion Paper on Arsenic in Rice
- Food, Rice and Arsenic: What Health Professionals Need to Know – PDF
- In Vitro Assessment of the Bioaccessibility of Arsenicals in Rice
Resources
Professional Publications
- Agency for Toxic Substances and Disease Registry at the Centers for Disease Control and Prevention, “Division of Toxicology and Environmental Medicine ToxFAQs” (2007).
- Muraki et al, American Journal of Clinical Nutrition, “Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts” (2015).
- Nicklas, et al., Scientific Research, “Rice Consumption Is Associated with Better Nutrient Intake and Diet Quality in Adults: National Health and Nutrition Examination Survey (NHANES) 2005-2010” (2014).
- Nutrition Today, “Diet Quality and Markers for Human Health in Rice Eaters Versus Non-Rice Eaters” (2010).
- Journal of the American Dietetic Association, “Rice Consumption in the United States: Recent Evidence from Food Consumption Surveys” (2009).
- Sawada et al, “Dietary arsenic intake and subsequent risk of cancer: the Japan Public Health Center-based (JPHC) Prospective Study,” (2013).
- University of Minnesota, “Satiety Response of White and Brown Rice Compared to Glucose Control” (2012).
- U.S. Centers for Disease Control and Prevention, “Folic Acid Fortification: A Major Public Health Achievement” (2011).
- U.S. Department of Agriculture and U.S. Health and Human Services,“Dietary Guidelines for Americans, 2010” (2010).
- Winter, et al., Food Technology, “Assessing and Understanding Arsenic Exposure” (2015).
Questions?
Call: 1-800-888-7423 or
E-mail: riceinfo@usarice.com