- New Test Results Show Arsenic Levels in US Rice Lowest among World Health Organization Codex Countries
- CODEX Report: U.S. Rice Has Lowest Inorganic Arsenic Levels Reported
- CODEX Discussion Paper on Arsenic in Rice
- Food, Rice and Arsenic: What Health Professionals Need to Know – PDF
- In Vitro Assessment of the Bioaccessibility of Arsenicals in Rice
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- Muraki et al, American Journal of Clinical Nutrition, “Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts” (2015).
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- Journal of the American Dietetic Association, “Rice Consumption in the United States: Recent Evidence from Food Consumption Surveys” (2009).
- Sawada et al, “Dietary arsenic intake and subsequent risk of cancer: the Japan Public Health Center-based (JPHC) Prospective Study,” (2013).
- University of Minnesota, “Satiety Response of White and Brown Rice Compared to Glucose Control” (2012).
- U.S. Centers for Disease Control and Prevention, “Folic Acid Fortification: A Major Public Health Achievement” (2011).
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- Winter, et al., Food Technology, “Assessing and Understanding Arsenic Exposure” (2015).
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